Carriers Arms Hotel
Rod Lingard grew up on the banks of the Howqua River in North East Victoria. His recollections paint a vivid picture of a lifestyle that has now disappeared. This is Rod’s story.
I spent nine years of my childhood at the Carriers Arms Hotel. It was 14 miles south of Mansfield on the road to Jamieson. In its heyday it was pretty close to being a self-sufficient community centre. Next to the hotel there was a stable with stalls for four horses. Near that was a hayshed and a three-sided shed to house two jinkers and a dray. There was a blacksmiths “shop” with huge bellows aimed at the centre of the small furnace, and a great big anvil in the middle of the building. Hammers, tongs, horse-shoes and a selection of metal and leather harness equipment adorned the walls. These walls and those on the stable were vertically-mounted hand-split slabs of timber cut from the nearby bush. There was a bark-roofed ‘cow shed’ with bails to restrain just two cows as they were milked by hand. Some distance down the paddock was the ‘slaughter-house’. This was an open sided structure with a heavy central beam high enough and strong enough to suspend a bullock for butchering.
Down on the alluvial flat by the View Larger Map Howqua River was the orchard, with about a dozen apples, several plums and a big pear tree. Up near the kitchen was an airy ‘apple-house’ with rough pole slats which allowed air movement around the stored fruit.
Of course there was a kitchen garden, and a ‘chook house’on the hill above the river.
The river yielded Murray Cod, Macquarie Perch, Blackfish and, in later years, both Brown and Rainbow Trout. Large freshwater crays were fairly easy to catch. Each autumn, mushrooms were plentiful, although only in certain paddocks.
The original title to the land was granted in the 1840’s and the first building erected about 1845. It was clad with hand split weatherboards and had a bark roof which was later covered with corrugated iron. It was a simple rectangle with a thick brick wall at one end. This wall enclosed a huge fireplace and a large baker’s oven with a cast iron door. The fireplace had a hinged metal beam from which you could hang a 4-gallon drum or the huge kettle directly above the fire.

Fireplace and lounge room
The hotel building was erected about 1875. It was quite a grand structure with a bar-room, lounge and five guest bedrooms. The ceilings and lower half of the interior walls were of t & g Oregon boards, and the upper half of the walls were of hessian covered with wall paper. Each guest room had a porcelain water jug and wash basin, and another, more compact, porcelain vessel under each bed ! Lighting was by kerosene lamps – some of them quite beautiful things, imported from U.S.A..
Behind the bar was a trap-door which gave access to a brick-lined cellar which helped to keep the drinks cool – no refrigeration in those days !
According to local folk-law, Ned Kelly was reputed to have drunk there on more than one occasion. I can’t vouch for that but there were a few relations and supporters in the Mansfield district. The Hotel closed in 1929.
I went there to live with my grandmother in 1935 and remained until 1944. In the early 1950’s most of the property was inundated by the waters of the new Eildon Reservoir. Many of the historical relics went in a clearance sale as the waters rose around the home paddock. We moved the two main buildings onto a remnant hilltop at the southern end of the property but we could not move the true ‘character’ of the original setting. Sadly, the buildings were destroyed in a mysterious fire in Jan 1992.

A group at the hotel c.1927. The bike is my uncle’s 1920 Indian.

Cowshed, with blacksmiths shop at left

The slaughterhouse

Broad view of the buildings in 1950